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Thursday, March 31, 2011

About Desserts/Baking: Egg Whites

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From Carroll Pellegrinelli, your Guide to Desserts/Baking
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This week's newsletter features recipes that are made with egg whites. As you may already know, using beaten egg whites adds air or volume to baked goods.

How to Separate Eggs
You can buy just egg whites, but they don't normally work with baking. If you're worried about your egg separating skills, here are the step by step photo instructions just for you.
See More About:  step by steps  baking tips  cake recipes

Angel Food Cake
When I think of baking with egg whites, I immediately think of Angel Food Cakes. Until I made this cake, I was not a big fan. This recipe is so much better than most.
Photo Directions for Making Angel Food Cake
See More About:  cake recipes  low fat desserts  trifles

Meringue
I think of Angel Food Cakes, but when thinking of egg whites you think of meringue.
See More About:  pie recipes  fruited desserts 

Thumbprint Cookies
You could also use your egg whites as an adhesive like in this recipe for Thumbprint Cookies.

 


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Carroll Pellegrinelli
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