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Thursday, April 21, 2011

About Home Cooking: Easter and Passover Recipes

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Most of us will be observing Easter or Passover Seder this week. I hope your observance is filled with the company of loving family and friends as well as great food. If you have lots of hard-boiled eggs to get rid of, be sure and check out these recipes which all use hard-boiled eggs as an ingredient. Have a great week!

Matzoh Recipes

Matzoh is unleaved bread used in a lot of Jewish recipes. Matzoh comes in many forms, including flat crackers, ground matzoh meal, and finely ground matzoh flour. It is used in a wide variety of recipes. Try such matzoh recipes as traditional Matzoh Ball Soup, Leek and Cheese Matzoh Pie, Black Forest Passover Brownies, and more. Don't forget the Mazoh Ball Soup! ... Read more

Ham for Easter

Ham is the traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham... Read more
See More About:  ham recipes  ham storage  trichinosis

Easter Lamb

Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including Pomegranate Lamb, Braised Lamb Shanks, and Lamb Shanks with Portobello Mushrooms and Dried Cranberries... Read more
See More About:  lamb recipes  lamb cooking tips  mutton

Hot Cross Buns Recipe

Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, then topped with a cross of glaze frosting. You can make Hot Cross Buns in advance and freeze them without the glazed cross. Thaw before adding the icing. You may add candied fruit in addition to or in place of the nuts... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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