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DAILY HEALTH RECOMMENDS URGENT!!! BREAKING NEWS... ... critical heart nutrient can help fix 'broken hearts'... and spark life and energy into every part of your body! Read our special report here. At last! Powerful pain-relief treatment, 'shrunk down' to the size of a pocket torch… Reduces pain from "intense, distressing or excruciating" . . . to "mild or none" for 89.9% of users ! Here's how you, too, can pulse pain away... 63 BREAKTHROUGH Arthritis Solutions ...Your doctor won't tell you about this! .. A groundbreaking research report that will help you put an end to your arthritis pain... .. STOP suffering from Arthritis pain today Order your report here and enjoy a privileged one-time-only 50% discount on the full price. Activate Your Hidden Immunity... Doctors don't tell you about it, drug companies aren't interested in it... And yours have been handicapped for probably your entire life! Find out here how to get Natural Infection Protection Male Sexual Pride and Performance is NOT "All in Your Mind"   Read this private and confidential report and learn how to... Love better, put the passion back in to your relationship, stay firm naturally and get back your 'cocky' confidence... Find out about our '42-day potency promise' here. In Today's Issue 18 April 2011 85% of Cancers are Entirely Avoidable How the mainstream hasn't got a clue when it comes to eggs Critical heart nutrient sparks life and energy into every part of your body 85% of Cancers are Entirely Avoidable *** The World Health Organisation (WHO) has revealed that 85 per cent of adult cancers are entirely avoidable and, of these, around half are related to nutritional deficiencies in the Western diet. *** A Brigham Young University study found that a combination of 30 minutes of cardio exercise a day along with a switch to a healthier diet dropped the participants' health risks for: diabetes cancer and heart disease dramatically in just 6 weeks! ..And that's just generally eating well... In this groundbreaking 267-page book, you will discover how adding the power of individual and specific foods to your diet can have a dramatic effect on your life and your health. How The Mainstream Hasn't Got A Clue When It Comes To Eggs Dear Reader, The US Department of Agriculture (USDA) officials are either delusional or they're liars. In either case, they've got a whopper they're trying to sell us: Eggs have suddenly become nutritious. According to the USDA, changes in chicken feed account for a boost in the vitamin D content of eggs. Riiiight. For eons, the egg wasn't nutritionally sound. It took the genius of 21st century factory farmers to perfect the imperfect egg. So basically, USDA officials seem to think they know more about balance and nutrition than God. That sounds a lot like what you find on the floor of the chicken coop. The USDA also claims that eggs are safer to eat now because they contain less cholesterol. This is wonderful news in the Cholesterol Pretend World where I guess someone still believes the fantasy that dietary cholesterol is some kind of poison. Outside the cocoon This sudden USDA egg enlightenment comes four full years after the British Heart Foundation (BHF) acknowledged new evidence about dietary cholesterol in eggs. Previously, the BHF had advised against eating more than three eggs per week. Back in 2007, Victoria Taylor — a BHF dietician — said: "There is cholesterol present in eggs but this does not usually make a great contribution to your level of blood cholesterol." Did you get that, USDA? This is an important message from the world outside your fantasy cocoon: That alleged drop in egg cholesterol doesn't even matter! Outdated and outsmarted More recently, University of Surrey researchers evaluated a variety of egg nutrition studies and found that the misconception that eggs raise cholesterol levels is based on outdated evidence. Professor Bruce Griffin of the Surrey team said in a news reprot that the idea that egg intake is linked to high cholesterol and heart disease "must be corrected." So how in the world did eggs get such a bad rap in the first place? Dr. Spreen explains: "The studies on cholesterol/eggs and heart disease were done using POWDERED eggs! Primarily the problem has always been OXIDIZED cholesterol — cholesterol heated and exposed to air for an extended period... not an issue in a real egg, where the yolk sac insulates the cholesterol from oxidation." The Surrey researchers and Dr. Spreen are also in complete agreement about the egg's effect on cholesterol levels. He notes that a very small percentage of the population has familial hypercholesterolemia (an inherited disorder of high LDL 'bad' cholesterol), and those patients need to curb dietary cholesterol intake. Otherwise, Dr. Spreen argues: "There is no correlation between oral intake of cholesterol and serum levels (I also firmly believe there's no connection between serum levels and heart disease, but that's an argument for another time)." And here's the real kicker: "If you never eat cholesterol your body will manufacture it (or you die), and the 'manufactured' variety is more readily deposited in vessel walls. "Eggs are wonderful food, always have been, and that includes the yolk (rare good source of sulphur)." In addition to sulphur, eggs provide plenty of protein, essential amino acids, vitamins B, D, A, and riboflavin, and minerals, including calcium, potassium, and iron. Put that on your breakfast plate and eat it! Continues below... *Highly Recommended* Critical Heart Nutrient Sparks Life and Energy Into Every Part of Your Body More than a 1000 published scientific papers in the last 50 years prove this substance not only prevents heart attacks and strokes by stopping cholesterol blocking arteries… BUT it also... ** Lowers blood pressure ** Restores heart cells and improves the condition of heart patients… And while the bulk of the science focuses on its ability to keep hearts healthy, it does much, MUCH more... like: ** Preventing nerve damage… brain cell deterioration… breathing problems… ** Rescuing distressed cells and DNA, in your organs, bones, skin, hair and eyes… ** Rejuvenates lungs, livers, hearts and minds, and… ** Revs up every muscle in your body! Click here to discover every thing you need to know about this phenomenon. ...and another thing Smile and you'll live longer. BIG smile? Longer still. Wayne State University researchers, in the US, collected photos of 230 Major League Baseball players who started their careers before 1950. Independent reviewers, who were not aware of the study's purpose, categorized the photos, sorting each into one of three groups: non-smilers, smilers, and big smilers. When the smile rankings were matched against each player's lifespan, researchers found a very strong link between smiling and longevity. These were the average lifespans: * Non-smilers: 72.9 * Smilers: 75 * Big smilers: 79.9 Of course, this doesn't offer proof that a frequent smile will actually help you live longer. But consider this: Some Zen Buddhists believe that starting every morning with a good long laugh is equal to the calming effect of several hours of meditation. And studies have shown that smiling or laughing prompts the release of endorphins and serotonin — brain chemicals that improve mood. No guarantees a smile will add seven years to your life, but you know what they say: at least people will wonder what you've been up to. To Your Good Health, Jenny Thompson HSI Director P.S. In this month's Health Sciences Institute (HSI) newsletter, you'll discover how an all-natural formula can help keep your blood sugar in balance. You'll also learn how a cutting-edge new breakthrough can alleviate the distressing symptoms of hay fever... with spring on the way and experts warning of a particularly bad allergy season this summer, this brand new formula will bring much-needed relief to many sufferers... All new members who sign up to the Health Sciences Institute will receive the latest issue of HSI along with a FREE encyclopaedia, HSI's 100 Greatest Underground Cures... Soon you'll discover why our premium members believe HSI is the ultimate resource for anyone seeking a better, newer solution to their health problems. Click here for full details. Sources: "The Updated Egg: Less Cholesterol, But Is It a 'Healthy' Food?" Meredith Melnick, Time magazine, 2/9/11, healthland.time.com "Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs" Journal of Agricultural and Food Chemistry, Vol. 57, No. 2, 2009, pubs.acs.org "Egg-Irony: High Cholesterol Food May Reduce Blood Pressure" Science Daily, 3/1/09, sciencedaily.com "Big Smiles, Longer Lives?" Kathleen Doheny, HealthDay News, 3/26/10, healthday.com Customer reference number: 000054363465 You are receiving this email because you have given us permission to contact you. Agora Health Ltd presents information and research which is believed to be reliable, but its accuracy cannot be guaranteed. All material in this email alert is provided for information only and may not be construed as medical advice or instruction. 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