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Wednesday, April 13, 2011

About Today: Passover Prep - Seder Menus, Matzo Balls, and More

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From Jen Hubley, your About Today Editor
Passover starts at sundown on April 18, which means that you still have plenty of time to get ready. If you're hosting the Seder, that's good news.

A Guide to the Passover Seder
This guide covers everything from how to set the Passover table to recipes. Favorite quote: "Charoset might look like the mortar the Israelite slaves used in their building, but it tastes like heaven."

Passover Seder Menus
I defy your mouth not to water after reading the description of the feast herein. As a preview, it includes sweet brisket, matzo ball soup, and turkey and wine roast.

Gluten-Free Passover Recipes
Chances are, one of your guests has either celiac disease or a food intolerance of some kind. Here's how to accommodate them.
See More About:  gluten-free seasonal recipes 

Video: Make Homemade Matzo Balls
Matzo balls get a double mention in this newsletter, because they're the best.

 


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